THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce
In a grilled cheese challenge, my husband and I dared to create "dessert" sandwiches. This particular sandwich is the all-American twist on the apple pie. Instead of bread, we use frozen poundcake (thawed),...
Author: Amy Freeze
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Author: Elsie Perrett @twiga13
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Author: Anita Hoffman
Delicious, easy to make, Cranberry Streusel Cheesecake Bars are a great addition to any holiday get together.
Author: Michele Feuerborn
This is a family favorite and was my Grandpop Henry's favorite pie! FACTOID: Did you know that most commercial pumpkin for pumpkin pie - the kind you buy in a can - is butternut squash? One Blue Hubbard...
Author: Linda Kauppinen
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Author: Jo Anne Sugimoto
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar @supermomma5
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there were so many- I just kept picking and picking...
Author: Pat Duran
He's making a list and checking it twice....you can't hide if you're nauty or nice. Make these lumps of coal as you would rice krispie treats only using crushed oreos instead of rice krispies.
Author: Stormy Stewart
A delicious creamy cheesecake for peanut butter and chocolate lovers.
Author: Anita Hoffman
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked...
Author: sandra gest
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I...
Author: Hanan Hussein
We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut...
Author: Melissa Johnson
My hubby told me after dinner on last Friday evening he was going to make a surprise for me. I left him watching golf in the kitchen and went into the family room to watch a movie. Within minutes the aroma...
Author: marti morgan
My mother was just good at slinging stuff together and making it good. She was an awesome cook. Try this for after school snacks or a buikd it yourself dessert for your entire family.
Author: Linda Jones @luv2cooknfla
This fresh, surprisingly light dessert is great for warm summer days and brunches, but even at Christmas, it's bright colors and summer flavors are a welcome and refreshing delight!
Author: Sarah Farrand
Light as air, melt in your mouth crispy sweet goodness! If you can whip egg whites, you can make these impressive wonderfully light wonderfuls! Wisconsin has many German immigrants. Seems as though the...
Author: Deb Crane
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the middle. The cinnamon sugar coating has just the...
Author: Patrick Meyer
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett @Karla59
My grandma's been making these forever. I fell in love with these dumplings growing up. Now I make them for my family. I've even won a few cookoffs with them myself.
Author: Emily Likens @Likem08
These muffins are as nutritious as they are delicious--enjoy!
This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life! You can drizzle even more caramel atop for a gooey...
Author: Tiffany Bannworth
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate...
Author: Jan W
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez @BlancaTere
This goes with the Colonial Game Pie recipe, but is also a great basic pastry crust recipe. Either lard or vegetable shortening may be used. I have not tried this with butter, but it works great with crisco...
Author: Susan Feliciano @frenchtutor
These cheesecake bites are my favorite holiday treat, perfect for large parties! A family favorite and one of my most requested recipes. You can also use this recipe to make the cheesecake whole instead...
Author: Amanda Heinrich
This recipe is from the famous Betty Crocker"s Picture Cook Book. It's quick and easy! Extra rich, extra flaky... for very special pies or fancy tarts start with Betty's standard pastry.
Author: Pat Duran @kitchenChatter
This is such a great recipe for any holiday light,decadent,and leaving you wanting more! My family and friends love this and ask if I am preparing it at evey occasion!
Author: Barbara Mayo
If your on a diet or just want something sweet but don't want the calories.
Author: April Alvarez
Another gem from the Food Network test kitchens. I love that you can get that authentic cheesecake flavor, but in small bites. These are fun little individual cheesecakes with a simple, but yummy, sauce....
Author: Kathy D
THIS RECIPE WAS MADE THE DAY BEFORE ST. JOSEPHS DAY. AND SERVED ON ST. JOSEPHS DAY. MY FATHER MADE THEM AND COULDNT MAKE ENOUGH.
Author: Anthony Selvaggio @tonytone
This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Author: Drema Bryant @atthehopchick
what's Mardi Gras without the beignets, but who has the time for the original recipe - this is a quick & easy one with a wonderful favor and taste....
Author: Jen Smallwood
I love desserts and am all about quick, easy and inexpensive. I pieced together this simple fake from what I remembered of eclair cake, my friends and family could eat and I could afford. There are some...
Author: Eliza Evans
I made these yesterday and they came out so cute!!
Author: Clairessa Raine @Clairessar
Came up with this recipe with ingredients I had on hand,due to this yucky quarantine we are all in.
Author: Monika Rosales
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk...
Author: Rev BJ Friley
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
This is a great recipe. I made it last New Years for company. They loved it so I sent them home with the remainder of it. My friend brought it to work,and some said it was the best cheese cake they ever...
Author: Nor Mac
Big hit with the little ones! Great for parties!
Author: Amber Kirby
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll...
Author: Leah Robertson
This hot chocolate mix is creamy and not overly sweet with just the right amount of chocolate. The flavor is a little different and you just can't put your finger on it... I think it's from the malted...
Author: Lori Borgmann
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler...
Author: gaynel mohler
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
This one uses butter pecan cake mix instead of yellow. These are very good.
Author: Jill Cooks
I love desserts with fresh whipped cream and this is the BEST one I have used.
Author: Chris T.